Alfalfa is a deeply rooted cultivation in Aragón, thanks to the seed’s adaptation to the climate conditions, the agricultural soil and our privileged position. The district of “La Litera” is located in the autonomous region of Aragón, where agriculture is based on irrigation crops. Alfalfa is sown in autumn or in spring, beginning the harvesting in April until December. This allows us to achieve between 6 or 7 cuttings.

We are in charge of the harvesting process, raking, collecting, transportation, admission, selection, manufacture, and storage of the forage, ensuring quality at all stages in order to guarantee safe and quality products to the end consumer.